Sawda with baked potato cubes

Mohamad Faour @Mohdfaour89

Keeping it simple: sawda with baked potato cubes

Lamb liver, green pepper, onion, chilli and garlic. Stir fried and finished with pomegranate molasses, a knob of butter and lime juice. Served with cubed potatoes that are shallow fried for some colour and finished in the oven

Also wash the liver well and “marinate” it in some lime or lemon juice and a touch of cumin for an hour or so before cooking to remove the “zan5a” taste from it. Bon appétit!

Note (Jamal@jamalk137): Boil the potatoes then shallow fry them. More crisp on the outside due to the breaking of the surface and more fluff on the inside

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: